Connacht is the province of Ireland that is situated in the west of it. This province has a great number of Irish language speakers. Although the province has no official function for local government purpose, but this province is officially recognized as the subdivision of the Irish state. Irish people are extremely fond of their fried breakfast that include pork sausages, bacon rashers and black puddings. Summer season is Berry time. During this time period wild blackberries are found in abundance throughout the Ireland. There are many good food restaurants that provide not only quality food, but also good atmosphere for families. Some of the best restaurants in Connacht are listed below.
10 ) Vina Mara
Vina Mara is located at 19 Middle St, Galway, Ireland. It is smart and paneled restaurant with mural décor that offer stylish modern Irish and international dishes. The meal is served at lunch, dinner and after hours. The other features include reservations, seating, high chair available, wheelchair accessible , full bar and free Wifi. The restaurant serves six days a week. From Monday to Thursday, the time is 12:30 – 2:30PM, 6 – 9:30PM. Friday’s time is 12:30 – 3PM, 6 – 9:30PM. However, the restaurant serves within the time is 12:30 – 3PM, 5:30 – 9:30PM on Sundays.
9 ) Davis’s Restaurant @ The Yeats Tavern
Davis’s Restaurant @ The Yeats Tavern is located at The Yeats Tavern, Drumcliffe, Co. Sligo, Ireland. The restaurant is known for its fresh and locally sourced food in its beautifully decorated modern place. Although the place is modern and luxurious but it offers food at economical rates. The restaurant offerings are comprised of sandwich, wrap and salad menu, children’s menu, dessert menu, breakfast menu and set price menu. The menu is available all day from 12:00 to 9:30PM (Monday to Saturday).
8 ) White Gables Restaurant
The White Gables Restaurant is located at Ballyquirke West, Moycullen, Co. Galway, Ireland. The restaurant is one of the finest seafood restaurants in the province. Beside this, Irish and European dishes are also served with gluten free options. The meal is served at lunch and dinner. Duck, deep fried brie, seafood cocktail, lemon sole, crab claws and strawberry cheesecakes are most liked items by the visitors. The restaurant serves five days a week: Wednesday to Sunday. Sunday’s time is 12:30 – 3:30PM, 7 – 10PM. The rest days timing is 7 – 10PM.
7 ) An Púcán
An Púcán is located at 11 Forster St, Galway, Ireland. The restaurant is perfect place to have quality food along with the music. The meal is served at brunch, lunch and dinner. Galway hooker beer, tiger prawns, penne pasta with chicken, mini burger, plain pasta and lemon sole are some of the items offered in its main menu. From Monday to Thursday, the time is 10:30AM – 11:30PM. Friday and Saturday’s hours are 10:30AM – 2AM. However, the Sunday’s hours are 12:30 – 11PM.
6 ) The Dáil Bar
The Dáil Bar is located at 42 Middle St, Galway, Ireland. The restaurant specialty is Irish and British cuisine with gluten free options. The restaurant offerings are comprised of evening menu, lunch menu, wine menu, Christmas menu, cocktail menu and whiskey menu. Cajun chicken penne, steamed fillet of Atlantic salmon, chili and garlic prawn linguini, Galway hooker beer battered fish and oven roast herb crusted cod are some of the items offered at dinner. The restaurant offer seven days a week. The timing on Thursday, Friday and Saturday time is 11AM – 2AM. The rest days timing is 11AM – 12:30AM.
5 ) Brasserie On The Corner
Brasserie On The Corner is located at 25 Eglinton St, Galway, Ireland. The restaurant offer locally sourced fish, steaks and deli bards in its woody surroundings. Salmon, scallops, monkish rioja, chicken and lamb are some of the offerings that are served at dinner. Warm crusted pork belly, pan-fried fillet of salmon, oven baked breast of Irish chicken, braised shoulder of lamb and roast vegetable are offered at Sunday lunch under the category of mains. The restaurant serves seven days a week within the timing of 11AM – 10PM.
4 ) Front Door
Front Door is located at 23 High St, Galway, H91 XD7H, Ireland. The restaurant is one of the finest dining places in Connacht. The meal is served at dinner, lunch, breakfast and brunch. The other offerings are comprised of high chair available, outdoor seating, alcoholic drinks, television and waitstaff. The restaurant served seven days a week within the time of 11AM – 2AM.
3 ) Cava Bodega
Cava Bodega is located at 1 Middle 1 Middle Street, Galway, Ireland Street, Galway, Ireland. It is a popular Spanish restaurant that serves beers, wines and fifty different regional tapas that are made from local ingredients. The restaurant other offerings are European and Mediterranean with gluten free options. The meal is served at brunch, lunch and dinner. Smoked beef, Moorish chicken, pork neck, meatballs, chicken breast, pig cheeks, tomato bread, smoked duck and chicken hearts are some of the dishes offered at lunch. From Monday to Wednesday the operating hours are 5 – 10PM. Thursday time is 5 – 10:30PM. Friday’s timing is 4 – 11PM. The time on Saturday is 12 – 11:30PM and on Sunday is 12 – 9:30PM.
2 ) Dela Restaurant
Dela Restaurant is located at 51 Lower Dominick Street, Galway, Ireland. The restaurant specialty is Irish and European dishes with gluten free options. Because of its fine quality the restaurant has been listed in Hot press top 100 restaurants 2016 and Hot press top 10 brunches 2016. The meal is served at brunch, lunch and dinner. Galway goat farm cheese stacks, braised pork belly and bearded pig cheek and brady’s striploin steak are some of the items offered at dinner. The restaurant serves seven days a week. From Tuesday to Friday the timing is 11:30AM – 3PM, 6 – 11PM. The Saturday’s operating hours are 6 – 11PM, 11:30PM – 12AM. Sunday time is 12AM- 3PM, 6 – 11PM, 11:30PM – 12AM. Monday’s time is 12AM – 3PM.
1 ) O’Gradys on the Pier
O’Gradys on the Pier is located in Seapoint, Barna, Co. Galway, Ireland. The restaurant specialty is nautical-themed dishes by using fish and seafood caught on a daily basis. apart from seafood, the restaurant also has a variety of options for meat lovers and vegetarians. The restaurant has received numerous awards over the years. Among those awards, some are ‘Best seafood experience 2011’ by restaurant association of Ireland and ‘Gold Medal Award for Best Bistro & Brasseries’ by the prestigious Hotel & Catering Review. The restaurant serves seven days a week. Sunday’s time is 12:30 – 2:30PM, 6 – 10PM. The rest days timing is 12:30 – 4PM, 6 – 10PM.