South Australia is the state of Australia and its main feature express extreme wilderness. It is a home to the 100 km long Bunda Cliffs. The capital name is Adelaide, that is known for its rich culture. Adelaide has the nickname of “City of Churches” because of abundance of churches there. This state has a good reputation for many foods and wines because of fertile land and favouring climate. The specialty includes German Style delicacies, the pie floater, seafood, lamb, cheese and cooper’s pale ale (an iconic beer from the Adelaide area). For drinks, South Australian has popularity for its White wine and red wine. There are many places to eat . Some of the most famous restaurants’ detail is given below.
10 ) 2KW Bar and Restaurant
2KW Bar and Restaurant is located at 2 King William St, Adelaide SA 5000, Australia. It is a kind of airy and designer setting that has terrace giving city views. You can have Modern Australian menus and cocktails from here. Oysters, Deep fried whitebait prawns, pan seared haloumi, braised baby leeks, trio of duck, smoked and salted salad, mushroom patch,braised kangaroo tail and pan fried snapper are some the dishes that are offered in its main menu. The restaurant serves seven days a week. However, the timing are different on each days of week.
9 ) Cruising Yacht Club of South Australia
Cruising Yacht Club of South Australia is located at Lady Gowrie Dr, North Haven SA 5018, Australia. The restaurant has popularity for its Modern Australian cuisine that includes sumptuous steaks and the freshest seafood. The chefs are passionate for making great and unique food. There is also a facility to get catered many functions, weddings and corporate events. The restaurant serves seven days a week. On Fridays and Saturdays, timing is 9AM to 11:30PM. Other days timings are 9AM to 5PM.
8 ) The South Australian Company Store
The South Australian Company Store is located at 27 Valley Rd, Angaston SA 5353, Australia. It is a kind of breakfast restaurant that offers delicious items along with charming vineyard views. The restaurant offerings are comprised of breakfast, Starters, light meals, alfresco meals, many dishes in main course meals, salads, roasted vegetables and much more. The restaurant serves seven days a week within the timing of 9AM to 4PM. However the closing timing on Saturday and Sunday is 5PM.
7 ) Africola
Africola is located at 4 East Terrace, Adelaide, SA 5000, Australia. The popularity and specialty here is South African BBQ dishes, African- inspired vegetables, grilled and smoked meat that are offered in vibrant dining place. That place has woven straw lampshade that increases the beauty of the restaurant. The food is cooked by unique cooking techniques. The meat is smoked and cooked in its own juice. The menu of restaurant changes according to the seasons. The restaurant serves five days a week: Tuesday to Saturday within the timing of 6PM to 9:30PM.
6 ) Red Ochre Grill
Red Ochre Grill is located at War Memorial Dr, Adelaide, SA 5000, Australia. The restaurant features Modern Australian dishes cooked with local fresh ingredients. The Red Ochre Grill restaurant won River Café Best Informal Italian Restaurant 2015 and Best Specialty Restaurant 2015. The restaurant offers fresh and seasonal food. Crayfish from the Southern Coast, Kangaroo Island, Beef from the Coonawarra, baby abalone, Oyster from pristine and Coffin Bay, line caught snapper and many more amazing items are offered in its main menu. The restaurant serves six days a week: Monday to Saturday within the timing of 6PM to 9PM.
5 ) Windy Point Restaurants
Windy Point Restaurants is located at Windy Point Lookout, Belair Road, Belair SA 5052, Australia. The restaurant offer Modern Australian dishes with breathtaking panoramic view from its wood décor. The restaurant has provided outstanding dining experience to 1.5 million local , national and international guests over the years. Restaurant offerings are comprised of A la Carte Menu, Dessert menu, vegetarian menu and unique collections of wines. Smoky Bay Oysters, Colcannon soup, Caramel Pork Belly, Forest Mushroom Risotto, Spencer Gulf King Prawn, Beetroot and Spencer Gulf King Prawn are some of the flavorful dishes offered under the category on Entrées. The restaurant serves seven days a week.
4 ) Leonards Mill
Leonards Mill is located at 7869 Main S Rd, Second Valley SA 5204, Australia. The restaurant is known for its locally sourced main dishes and tasting menus. The food is offered in flour mill that has exposed ceiling beams. The restaurant was a winner in “South Australian Tourism Awards 2015”. It also won the “Award for Excellence in 2015”. The restaurant offers two types of menus. First is Fleurieu menu, that comes up with 6 courses degustation menu and offers best produce in the region. The other is Miller’s menu that offer dishes from tasty snacks to intricately plated main courses. The restaurant serves f5 days a week: Thursday to Monday.
3 ) Botanic Gardens Restaurant
The Botanic Gardens Restaurant is located at Plane Tree Dr, Adelaide, SA 5000, Australia. This airy restaurant is famous for Modern Australian Cuisine that is made from sustainable producers. The guests can also enjoy the spectacular 18- degree views of leafs while having dinner or lunch. The restaurant has won many awards. Some of them are “South Australian Tourism Restaurant of the year 2012”, South Australian Contemporary Restaurant of the year 2014”, South Australian Wedding Venue of the Year 2014” and “South Australian Contemporary Australian Restaurant- Formal 2016”. The restaurant offerings are comprised of A la carte Menu, Sample Tasting Menu, Sample Group Menu and a unique list of wines.
2 ) Orana
Orana is located at 1/285 Rundle St, Adelaide, SA 5000, Australia. The restaurant has popularity because of its upscale Modern Australian tasting menu in an elegant and a timber style setting. The chef and owner of the restaurant spent 16 years in research in exploration of Australian land, people, products and history. This experience helped in making delicious and unique dishes to give outstanding dining experience to guests. The dining room can accommodate 31 diners across its ten tables. The restaurant welcomes to serve dishes after considering dietary restrictions, allergies and aversions. Dinner is served from Tuesday to Saturday. However, the lunch is served on Fridays. The timing of the restaurant is 6PM to 8PM.
1 ) Appellation Restaurant
Appellation Restaurant is located at Seppeltsfield Rd, Marananga SA 5355, Australia. The restaurant is known for its elegant and modern cuisine with a choice of Barossa wines. You get the feeling of freshness in its sophisticated setting. The food at this restaurant reflect the local fresh growing of the season. The of chefs are passionate about providing fresh and regional food. The restaurant has the honor to win many awards because of its excellent quality. Some of them are “Top 50 hotels in Australia 2014 and 2015” by Australian Gourmet Traveler, “Top 100 Restaurant in Australia 2016” and “Top rated restaurant in South Australia 2015”.