Victoria is the state of Australia situated in its southeast. Its capital is Melbourne. It is the most populated state of Australia and second most dense state of the world. Victoria is the largest food and fiber exporting state of Australia. The temperate climate, clean water, low input farming system and skilled environmentally responsible producer have helped to flourish the food industry in the state. More than 154,000 Victorian are the employees of agricultural and food sector in Victoria. All these factors drive the restaurants to give perfect and fresh dining experience to guests. List and details of the top 10 restaurants in Victoria are given below.
10 ) The Cerberus Beach House
The Cerberus Beach House is located at Boatshed/212 Half Moon Bay, Black Rock VIC 3193, Australia. The restaurant provides an opportunity to have hang out in front of beach in its woodsy-chic décor. You can enjoy delicious and high quality seafood and many other dishes. The tripadvisor certificate of excellence award, which honors hospitality excellence, was given to the restaurant because it consistently achieves outstanding reviews on TripAdvisor. The restaurant serves six days a week. Mondays are usually off days of restaurant.
9 ) Baveras brasserie
Baveras brasserie is located on Cunningham Pier, 10 Western Foreshore Rd, Geelong VIC 3220, Australia. The restaurant offers creative modern Australian dishes in its stylish dining room that give the opportunity to have bay views through its large windows. The restaurant makes fresh dishes by obtaining local fresh ingredients from its near situated farms. The restaurant serves seven days a week within the timing of 10AM to 9PM.
8 ) Saint Crispin
Saint Crispin is located at 300 Smith St, Collingwood VIC 3066, Australia. The restaurant is known for its inventive Australian dishes in its open kitchen setting. There is also a dining room bar that serves cocktails, ales, wines and champagnes. For dining there is also a couple of beautifully furnished dining rooms on upstairs. Vela sweetbreads, guanciale, compressed cucumber, olive oil sibayan , smoked tuna and calamari are some of the flavorful entrees. The restaurant remains open six days a week: Tuesday to Sunday. Mondays are usually off days.
7 ) Cutler & Co
Cutler & Co is located at 55–57 Gertrude St, Fitzroy VIC 3065, Australia. The restaurant is known for its modern Australian dishes and tasting menu. The space of restaurant is like an old metalworks that has an open kitchen.You can enjoy Sharing style dishes with your friends and family on Classic Sundays. The dishes are made by its chef “Andrew”, which are his own unique recipes. The restaurant remains open six days a week: Tuesday to Sunday within the timing of 6PM to 12AM.
6 ) Longrain Restaurant
Longrain Restaurant is located at 44 Little Bourke St, Melbourne VIC 3000, Australia. It is a kind of Southeastern Asian restaurant. The restaurant serves dishes by using local ingredients. each dish has influence of southEast Asian culture and cuisine. The restaurant’s offerings are comprised of lunch, dinner, banquet and drinks. Freshly shucked oyster, raw black kingfish, Yellowfin tuna tarte, chargrilled cuttlefish, salt and pepper silken tofu and southern red curry for hapuka with baby corn are some of the famous dishes of the restaurant. The restaurant serves seven days a week. However, the timing is different on each day of week.
5 ) The Press Club
The Press Club is located at 72 Flinders St, Melbourne VIC 3000, Australia. This restaurant is known for high-end modern Greek dishes in its contemporary – design space. It is relaxed place with seating capacity of 32 persons. All food is served by keeping in mind the Greek hospitality. You can have dinner from Monday to saturday. Octopus, Prawn, trout, beef and onion yemista are some of the dishes that are offered in dinner. The restaurant serves Lunch from Monday to Friday Pork, beef and triple cooked chips are some of the flavorful dishes that are offered at lunch. The restaurant serves six days a week: Monday to Saturday. The operating hours are 12 – 4PM, 6PM- 1AM.
4 ) Du Fermier
Du Fermier is located at 42 High St, Trentham VIC 3458, Australia. It is one of the best French restaurants in Victoria. You can have unique dishes on every week as menu of the restaurant changes daily. The restaurant works on garden-to-table philosophy that help it to serve the freshest dishes. The restaurant menu relies on what grows in the garden. The set menu is $66per head and is assisted with wines brought from France and Victoria. The restaurant serves four days a week. Tuesday, Wednesday and Thursday are the off days. The working hours of the restaurant are from 12PM – 3PM.
3 ) Brae Restaurant
Brae Restaurant is located at 4285 Cape Otway Rd, Birregurra, VIC 3242, Australia. The restaurant is known for its upscale seasonal dining. The food is always fresh because of the usage of homegrown produce and local meat. The restaurant has its own vegetable plots and fruit orchards that help them to obtain the ingredients when the food is actually cooked. Freshness and quality are the main ingredient of all food served here. You will find the detailed list of all the ingredients on its menu. The restaurant serves five days a week:Tuesday and Wednesdays are usually off days.
2 ) Ezard
Ezard is located at Adelphi Hotel, 187 Flinders Ln, Melbourne VIC 3000, Australia. This restaurant is a kind of sleek basement space that offers Modern Australian meals and tasting menus in order to give perfect dining experience to the guests. You can have best seafood that has emphasized by fresh and seasonal ingredients. From the main menu, you can have a variety of seafood, flavorful entrees, salad, grilled food, sides, sauces, desserts and maize dishes. The restaurant serves its operations six days a week:Monday to Saturday. Saturday timing is 5:30 – 10:30PM. The rest days timing is 12 – 2:30PM, 6 – 10:30PM.
1 ) Vue de monde
Vue de monde is located in Rialto Towers, 525 Collins St, Melbourne VIC 3000, Australia. The restaurant is famous is known for its elegant and fine dining experience by offering tasting menus along with sweeping city views. The menus of the restaurant change daily in order to keep the innovativeness. However, the famous dishes offered are red hair kangaroo, moonlight flat rusty wire oyster with lemon style, prawns, flinders island lamb and blue mussels with wild sorrel and apple. The restaurant remains open seven days a week.